Central City Concern

Providing comprehensive solutions to ending homelessness and achieving self-sufficiency.

The 12 Ways of Christmas... Holiday Giving!

Dec 05, 2017

Whenever December gets into full swing, we’re asked how people can support Central City Concern as a way to do good during the holiday season. This year, we’ve compiled a dozen ways you can give to CCC, making it easier than ever to find a way that works for you to make a difference in the lives of our clients!


Willamette Week’s Give!Guide: Portland easiest path to year-end giving. Visit CCC’s Give!Guide page to make a gift while earning fun incentives. Plus, donating $10 or more on Big Give Days gives you a chance to win an extra special prize package!


Double your impact: If you decide to become a monthly donor or to increase your current monthly donation to CCC through our secure online donation portal, the Maybelle Clark Macdonald Fund will match your gift dollar for dollar! A $25 monthly donation will become $50, a $50 monthly gift becomes $100, and so on!


Adopt-a-Child: Help us bring joy this holiday season to the more than 300 children living in CCC’s family housing! Learn how you or your business can help make the holidays bright for our families working toward recovery and stability.
 


In-kind Wish List: Portland’s wet and cold winter season creates unique needs and challenges for our clients, especially for those who are living outside. Our In-kind Amazon Wish List offers a convenient way to purchase and donate items to meet our current needs.


AmazonSmile: Many people find Amazon.com to be a convenient way to take care of their shopping. The AmazonSmile program allows you to link your Amazon shopping cart to CCC so that a portion of your Amazon purchases will be donated to us.


Volunteer: Giving can always be more than about money or items. CCC volunteers give their time, skills and presence to help our programs do more and do better. Visit our Volunteer page to learn more about our opportunities or submit an interest form.


Make a one-time gift online: Make a one-time monetary gift through our secure donation website and know that your donation will make a difference in the lives of people CCC serves. Even a $50 gift can be used to provide shoes for three children in CCC’s family housing program.


Season of Sharing: The Oregonian has chosen CCC’s Letty Owings Center (LOC) as a featured beneficiary in the paper’s annual holiday fundraising drive. Read the Season of Sharing story to find out how our inpatient treatment program for young mothers can alter the path of a young family for good.


Cooking Matters Wish List: We are currently in need of kitchen supplies to help keep Cooking Matters—a program that teaches our clients cooking basics and healthy eating—going at CCC. Our Cooking Matters Amazon Wish List makes it easy for you to donate the items we need!


Evergreen In-kind Needs: Download our list of year-round needs to find out how you can provide items for the people we serve, whatever time of year you’re able to give. In most cases, we will accept items in both new or gently used condition.


Fred Meyer Community Rewards: Did you know that you can support us while shopping at any Fred Meyer store? All you need to do is link your Fred Meyer Rewards account to CCC. Once it’s linked, Fred Meyer will donate a portion of your spending to CCC!


Events: Keep an eye on the CCC events page for information about upcoming fundraising events. Each year, hundreds of community members gather to support and celebrate the work CCC is doing to end homelessness one person at a time.



Monthly Volunteer Spotlight: November 2017 Edition

Nov 30, 2017

This month’s spotlight features a volunteer who came aptly qualified for our Cooking Matters program, which is a partnership between Central City Concern and the Oregon Food Bank that teaches clients the skills and knowledge required for healthy cooking and eating habits. Having previously volunteered with a different Cooking Matters session and given her experience in the health care industry, she couldn’t have been a better fit to volunteer with the program! Linda Nguyen, who supervised Nickie in the program, said about her work, “The Cooking Matters team at Old Town Clinic was honored to have Nickie share her time and knowledge with our program. Nickie’s kind, calm, and compassionate spirit helped create a friendly environment where our clients felt safe and supported throughout the 6-weeks program.”

Read on to see why Nickie has continued to volunteer with the Cooking Matters program, and what was so special about the classes at CCC.

• • •

Peter: What is your name and volunteer position?

Nickie: My name is Nickie Dane and I am the Cooking Matters lead assistant.

P: And you had done the Cooking Matters program before coming to CCC, right?

N: Yes, I was a grocery store tour coordinator [with a Cooking Matters program] in North Carolina. People would be referred to this day of tours through the health department or WIC [the Special Supplemental Nutrition Program for Women, Infants, and Children], and we’d put on like six in one day, so people would come in and go through the grocery store and get a “10 dollar challenge” where they got to practice buying things from the different food groups.

P: And how is this class different than the one you had done before?

N: It’s different in that it’s over a six-week period, while those other ones it was just an afternoon, so they come in and get an hour or two hour tour and that was it. With this there would be follow up and participants would come in and talk about the recipes and what they’d done at home that was a little healthier. It was exciting seeing people make the commitment and keep coming. There were a good eleven people who did the whole class. I just enjoyed people being excited about cooking and health.

"It was exciting seeing people make the commitment and keep coming.... I just enjoyed people being excited about cooking and health."
-Nickie, CCC Volunteer

P: What is it about Cooking Matters that is meaningful for you and kept you coming back to it?

N: I work in the health care industry and seeing the lack of information given to people by traditional primary care providers about what people can do to improve their health as far lifestyle and food choice goes has been a big driver. I think that prevention needs a little more attention and if they haven't gotten it from their doctor then they can get it from other sources, like Cooking Matters.

P: What were the common questions or misconceptions that folks had?

N: So, some of the things that come up are like, “Why do we have to look at saturated fat?” So, we’ll have a conversation about heart disease and they’ll go, “Oh well, I have some heart problems,” or high blood pressure and that will lead us down the conversation of sodium intake and reading food labels. And they never knew they should look at that part of the food label and they didn’t know that sodium affected their blood pressure significantly. Because their doctor might have said, “Oh, try to cut back on salt,” but they didn’t really understand why or get into a conversation any deeper than that.

P: I think we do hear that a lot, just sort of, “You should eat better.”

N: Yeah, just really generic instructions and there’s not a how you should do that, or why you should do that.

P: Is that something that is part of the Cooking Matters program, more than just “you should,” but this is how this affects your body?

N: Yes! And not just that, but understanding how a recipe works and if you don’t have a recipe, how to take the foods you’re getting at the food pantry or what you’re able to purchase at a low price and how to make that into something healthy and also looking at things like leaving the peels on fruits and vegetables, because that gives you more fiber. And fiber is better for you because it helps prevent cancer and lowers you cholesterol, so these are things we all talk about in the class over the six weeks. Lots of questions, lots of “Oh, I didn’t know that!”

P: Were there any common reasons that folks weren’t always able to access healthy food?

N: I think one of the barriers living in this area is access to healthy food, so purposefully going out of your way to go to the bigger grocery stores to buy fresh produce. That is a big barrier, because it’s easy to just go down to that little convenience store that’s right there.

P: I think that’s something we can all relate to, if it’s hard to fit that time in to your week or you don’t have a car or reliable transit, just valuing food enough to make that time to make that trip and that effort.

N: Yes. And seeing that it’s not a huge hurdle. It can be a hurdle, but we took the bus to Fred Meyer so they got to see that it just took a few minutes.

Another thing that would come up is the kitchens that they have available to them. They would say, “Oh, I don’t have this, I don’t have an oven, I only have a microwave or a hotplate.” So we’d talk about different ways to get around that so you could still have the healthy food and the good options and kind of overcoming not having measuring cups, little things that we take for granted.

P: Were there any stand out moments from the class?

N: I loved the last day when everyone got to come together and talk about what they learned and the recipes that they liked and just got to hang out. I think a bunch of people stayed later and we all took pictures and everyone got a little award and an apron and they just talked about how much they loved it and how they want to take more classes.

The last day we also played food jeopardy. Alison [the lead chef for Cooking Matters] set up this Jeopardy board and prizes, like mixing spoons and things like that they could use, and everyone did so well remembering things like what temperature you need to cook chicken to and what’s the biggest way you can prevent disease or foodborne illness, which was “wash your hands,” which everyone knew.

I got to know some people and the hard things they’ve gone through and what they’ve overcome. And now that they’re getting back in to a stable lifestyle this is something where they can meet people and learn a new skill and take their health into their own hands. I think having something to stick with and to get out and meet people and interact with them was really good for several participants. There was a couple in there too and they used it as their date night. And one of them didn’t like vegetables at all, or only certain vegetables, so it kind of pushed him outside of his comfort zone. And that was cool to see.

P: And what was important about this experience for you?

N: Seeing how resilient people are. It was so neat to get to know people over these six weeks and hearing what they’re going through with their health and illness, rough backgrounds, and the social isolation and they’re just putting themselves out there and working to get better. When I work as a paramedic, I talk to someone for about 15 to 30 minutes, and that’s about it, and I leave them at the hospital, so I don’t really get beyond, “What are you feeling right now?” Working with this population, which I don’t get to do very often, it kind of pushed me beyond my comfort zone in effective communications and how to talk about things that are hard without being biased or offending anyone.

P: And what keeps you coming back to volunteer?

N: It feels so good, people thank you, and hopefully I’ll get to see people on the street now walking around in this area and say hi and catch up and make connections.

P: It’s a great reminder that we’re all in this space together and you can make a connection like that.

"It’s nice to just break it down and just understand that while they have a completely different life from what I have, they are valuable, they are human, and want interactions. We’re all people in this community."

N: Just even walking over here, I try to smile at people on the street when I’m walking by and maybe they don’t get attention or noticed or whatever, so just smiling and saying hi and just watching them be like, “Oh, Hi!” It’s nice to just break it down and just understand that while they have a completely different life from what I have, they are valuable, they are human, and want interactions. We’re all people in this community.

P: And for our traditional last questions, if you met someone who was on the fence about volunteering with CCC, other than that wonderful pitch you just gave to me, what would you tell them?

N: Oh, I mean, even if you just do a little bit I think that seeing other ways of life or confronting things that you have a bias toward or against, it just makes you feel more connected to humanity. It makes you feel more human. And more empathetic. That’s a big, big part of why I’m doing this. It’s so important to interact with people that you don’t normally and do something for another person.

• • •

If reading about Nickie and Cooking Matters inspires you to make a donation of items, we are in need of kitchen supplies to help keep the class going at Central City Concern. Our Cooking Matter Amazon Wish List makes it easy for you donate, or you can contact our Donor Relations Manager, Catharine Hunter at catharine.hunter@ccconcern.org if you have quality used materials from the list that you would like to donate.

And if you are interested in learning more about volunteer positions in at Central City Concern’s health and recovery, housing, or employment programs, contact Peter Russell, CCC’s Volunteer Manager, at peter.russell@ccconcern.org or visit our volunteer webpage.



A Room Full of Furry Faces

Nov 28, 2017

The following was written by Bonnie Suba, who provides security at our Old Town Clinic, about Kally Stark, a phlebotomist who serves patients at OTC.

• • •

For a couple of years now, I have been the security officer at the Old Town Clinic. I provide safety and security for both staff and patients, as well as visitors. I complete rounds during closing of regular business hours and meet and greet staff that are finishing up for the day. I usually will come upon some staff members that are committed to finishing the day’s tasks no matter the quitting time. I usually peek my head in the doorway and inquire if everything is okay or anything needed. This brings me to the purpose of me sharing this story.

A few months ago, as I was doing my regular rounds of the clinic, I was checking the second floor and noticed that Kally was still in her lab. Kally is a phlebotomist and works in a small room without windows. I can see Kally from the doorway, but I do not enter the lab because I find that the lab is private, being that blood or bodily fluids are being removed from someone. I find this to be very private in nature and usually an anxiety-filled moment. Therefore, sometimes I just signal her a “thumbs up” and she gives me a “thumbs up” in response, acknowledging that she is fine and soon to be going home.

However, this one day, I decided to step into her laboratory to speak to her. When I stepped into her lab, I was captivated by all the black and white pictures of dogs and cats and a rabbit and possibly a squirrel that lined her walls in the laboratory. I asked Kally where she got all these pictures of these animals. She told me that most of them were photos of her client’s pets. She explained to me that most of the patients come into the lab and are already highly anxious about coming into the clinic and even more so the lab. She shared with me that many clients have little more than their pets. Having pictures of their pets on the walls eases their anxiety and makes the process more personal than clinical for the patient.

She shared with me that many clients have little more than their pets. Having pictures of their pets on the walls eases their anxiety and makes the process more personal than clinical for the patient.

There were 8x10 pictures lining the walls and another wall behind the door where some of the staff’s canines and felines. Kally stood there and told me the names of the pets on the wall and about some of the clients that owned them. I felt a personal touch and peacefulness when Kally was explaining all the pictures and how she wanted her clients to feel less anxious while being in the world in which she works—drawing blood.

While the placing of photos of canines and felines may seem small and insignificant, they have a comforting and enduring impact on the wellbeing of the clients. I truly want to acknowledge that Kally created a therapeutic environment, probably without even knowing it. She has genuinely gone above and beyond her calling in her profession! I applaud you Kally and I am certain that your clients give you a standing ovation!



Housing is Health

You can help bring urgently needed housing and services to people in need! Read more about the Housing is Health campaign and find out how you can be part of the solution. Learn more »

2016 Annual Report

Download Central City Concern's 2016 Annual Report to find out about the transformative impacts our housing, health care, and employment programs made last year. Learn more »

The Givers' Dozen

This holiday season, choose from a dozen ways to support Central City Concern and those we serve: from our Adopt-a-Child campaign to becoming a monthly donor, and 10 more ideas in between. Learn more »